Bread

Bread

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Shaffer, Jody JensenShaffer, Jody Jensen
Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, aHow Do They Make That? book.
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pdf
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29.99 £
Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, aHow Do They Make That? book.
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  • Formats: pdf
  • ISBN: 9781489645302
  • Publication Date: 1 Aug 2016
  • Publisher: Weigl Publishers Inc.
  • Product language: English
  • Drm Setting: DRM