Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint. It covers genetic resources, germplasm management, hybridization techniques, and crop-specific breeding methodologies for perennial species, and also:

• Provid...