Agronomy and crop production

This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends.

En la tercera edición americana de Principios y aplicaciones del riego se pone un énfasis especial en los principios que rigen las prácticas del riego.

Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem presents the properties and biotechnological applications of microbial metabolites and their industrial, pharmaceutical, antimicrobial, and anticancer applications.

This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production.

Water stagnation and submergence are major factors in rice growing.

The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter-these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them.

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus.

Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health.

Agriculture remains the largest single contributor to the livelihoods of the 75% of the world's poor who live in rural areas.

This title is part of UC Presss Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact.

Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants.

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines.

This book focuses on best management practices for drip irrigated crops.

This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities.

In the selfing of cross-pollinated species, it is essential that the flower are bagged or otherwise protected to prevent natural cross-pollination.

Farm Planning with Linear Programming: Concept and Practice focuses on concepts and methods in farm planning.

Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity.

A major reference work on exotic and underutilised fruits and nuts of the New World.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants.

This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe.

Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world.

Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mutations in future generations of consumers.

Oribatid mites, also called beetle or moss mites, include more than 10,000 named species representing 172 families worldwide.

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops).

This book, consisting of 8 chapters, describes the state-of-the-art technological progress and applications of unmanned aerial vehicles (UAVs) in precision agriculture.

This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.

Comparative Experiments with Field Crops is a guide on how to organize comparative experiments about field crops.

A changing climate is causing challenges for soil and water management in many parts of the world.

Geoinformatics is a cutting-edge tool that develops and uses information science technology that can have far-reaching implications that include boosting agricultural output, increasing food supply, and reducing hunger-related problems in poor and developing countries.

In the selfing of cross-pollinated species, it is essential that the flower are bagged or otherwise protected to prevent natural cross-pollination.

Billion people demand water from resources that the changing climate is making more and more difficult to harness.

Keine ausführliche Beschreibung für "Aktuelle Probleme der Getreideforschung" verfügbar.

This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour.

Biostimulants for Improving Reproductive Growth and Crop Yield highlights their importance as a mechanism, specifically for this result.

The Solar Corridor Crop System: Implementation and Impacts presents a case-study format on the planning and implementation of alternative cropping systems designed to maximize incident sunlight and bio-support of all crops in a rotation system.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization.

This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops.

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia's primary industries for the challenges and opportunities of climate change.

This helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods.

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet.

Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops.

This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals.

Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential of plant factories with artificial lighting (PFALs) in enhancing food production and security to the latest advances and benefits of this agriculture environment.

This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such waste-to-energy technologies.

This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistance for regenerative technologies, and government subsidies and economic incentives.

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity.

The book explains the various existing, emerging and environmentally viable technologies for the sustainable and profitable crop productivity.