An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products.
Completely revised and updated, incorporating almost a decade's worth of developments in this field, Environmental Soil Science, Third Edition, explores the entire reach of the subject, beginning with soil properties and reactions and moving on to their relationship to environmental properties and reactions.
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield.
Plant Enzyme Systems and Their Biochemical and Environmental Interactions offers a comprehensive exploration of the pivotal role plant enzymes play in sustaining life, driving metabolic pathways, and enabling plants to thrive under both favourable and adverse conditions.
Plants are continuously exposed to different environmental stresses that negatively impact their physiology and morphology, resulting in production reduction.
This book examines carbon-negative farming systems addressing science, methods, and policy mechanisms for achieving net-negative greenhouse gas outcomes.
Considerable interest has developed in recent years in crucifers and particularly in their wild relatives, as they contain genetic material that may be utilized for further evolution of superior crop varieties through introgression and distant hybridization.
The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.
The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.
The present book is an attempt to understand the prospect of Seed Industry in India, approaches in Seed Quality Control and Policy issues in seed sector in a very comprehensive way.
The present book is an attempt to understand the prospect of Seed Industry in India, approaches in Seed Quality Control and Policy issues in seed sector in a very comprehensive way.
The book Artificial Intelligence and Sustainable Agriculture for Solanaceae Crops provides a comprehensive exploration of artificial intelligence techniques and their transformative role in promoting sustainable agriculture, particularly for Solanaceae crops such as tomato, potato, and eggplant.
The book Artificial Intelligence and Sustainable Agriculture for Solanaceae Crops provides a comprehensive exploration of artificial intelligence techniques and their transformative role in promoting sustainable agriculture, particularly for Solanaceae crops such as tomato, potato, and eggplant.
El libro es un manual practico de cuatro capitulos enfocado en el desarrollo de proyectos de Internet de las Cosas (IoT), utilizando principalmente el microcontrolador ESP32 y el software de programacion por bloques Node-RED.
Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity.
This book showcases new ideas and innovations in agricultural practices, including increased efficiency, reduced labour costs, optimized resource utilization, and enhanced crop quality.
Este libro esta dividido en tres partes: la primera parte, recordamos someramente los mecanismos fundamentales utilizados por el riego, y el principio de cálculo de las necesidades de agua de los cultivos y del perímetro de riego.
This book showcases new ideas and innovations in agricultural practices, including increased efficiency, reduced labour costs, optimized resource utilization, and enhanced crop quality.
Focusing on the Latin American Andes region, this book examines how emerging decolonial narratives, practices, and rules have opened possibilities for structural change in agri-food systems.
Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.
Focusing on the Latin American Andes region, this book examines how emerging decolonial narratives, practices, and rules have opened possibilities for structural change in agri-food systems.
This new book, Agroforestry and Climate Change Mitigation: Harnessing Multitrophic Interactions for Sustainable Plant Protection and Ecosystem Resilience, explores the fascinating world of multitrophic interactions in agroforestry systems and their implications for sustainable plant protection.
This new book, Agroforestry and Climate Change Mitigation: Harnessing Multitrophic Interactions for Sustainable Plant Protection and Ecosystem Resilience, explores the fascinating world of multitrophic interactions in agroforestry systems and their implications for sustainable plant protection.
Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
This book covers the all aspects of mung bean genomics research and perspectives including conservation, assessment and utilization of its genetic resources.
This book covers the all aspects of mung bean genomics research and perspectives including conservation, assessment and utilization of its genetic resources.
