Agronomy and crop production

This edited book covers the applications of molecular markers in the genetic improvement of crop plants.

This book addresses the opportunity to cultivate a multipurpose, drought resistant and nonfood bioenergy crop, Jatropha curcas L.

This book is a guide to achieving optimal crop yield while ensuring the sustainable and efficient use of water resources.

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012.

This book uncovers the basic principles of microbial photosynthesis and the latest technological interventions of this crucial phenomenon.

This edited volume covers the key role of bioeconomy for next-generation industrial production to achieve Sustainable Development Goals.

The success of modern-day agriculture lies in the digitalization of agricultural systems.

This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations.

This book dispenses a comprehensive coverage of up-to-date account of genomics and genome editing enriched smart plant breeding approaches for enhancing genetic gains in vegetable crops in the post-genomics era.

This book highlights the technicalities of plant breeding in a seed-business environment and explains the crucial aspects of the value chain.

The success of modern-day agriculture lies in the digitalization of agricultural systems.

This book covers the theoretical and practical aspects of pest population components, explaining the probable reasons for pest density fluctuations and outbreaks in agricultural or other ecosystems.

Grassland covers 26% of the world's total land area.

This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production.

This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.

Soil biota is an important and fundamental part of terrestrial ecology.

This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production.

A first of its kind, this authored book marshals data and logic that necessitate the agriculture sector to transcend beyond its conventional role of securing food, fodder, and feed.

This edited volume, titled "e;Advances in Agri-Food Systems"e; is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors.

This edited volume, titled "e;Advances in Agri-Food Systems"e; is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors.

This book covers the theoretical and practical aspects of pest population components, explaining the probable reasons for pest density fluctuations and outbreaks in agricultural or other ecosystems.

This edited volume compiles recent advancements in techniques and technologies for sustainable crop production, focusing on innovative approaches to mitigate the adverse effects of environmental stress on crop productivity.

This book covers some established conventional and recent advances in plant breeding methods.

This edited book covers all aspects of Okra and its global status.

This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry.

This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops.

This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.

A first of its kind, this authored book marshals data and logic that necessitate the agriculture sector to transcend beyond its conventional role of securing food, fodder, and feed.

This book is dealing with the crop protection in soybean covering all the major insects' pests, diseases and weeds infesting soybean.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.

This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.

This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery .

This edited book aims to bring out a comprehensive collection of information on tree biology, breeding, improvement, genetics, and biotechnology.

This book offers up-to-date research on genome editing and omics technologies from renowned academics with established backgrounds from throughout the globe.

This book is dealing with the crop protection in soybean covering all the major insects' pests, diseases and weeds infesting soybean.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.

Today hop growing remains a viable commercial enterprise only in parts of the far western United States-notably in Washington.

This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger.

This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger.

Soil biota is an important and fundamental part of terrestrial ecology.

This book has combined information on the most recent agricultural practices and breeding methods for ornamental crops.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry.