Agronomy and crop production

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population.

First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike.

Written by an accomplished author this book discusses all major aspects on the production and properties of biodiesel, but the main focus is on the two very important properties of oxidative stability and low-temperature flow.

The last few years have seen the concept of bioenergy and biofuels come of age.

Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel.

Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades.

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns.

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.

The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports.

This book includes every aspect of the cotton trade, starting with the history and background, its growth and production patterns.

Despite the increased variety of manufactured fibres available to the textile industry, demand for cotton remains high because of its suitability on the basis of price, quality and comfort across a wide range of textile products.

The book provides in detail information on pollination biology of oilseed and pulse crops.

Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato.

The small grain cereals wheat, barley, oats and rye are cultivated worldwide.

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control.

The production of Agaricus bisporus is a major, world-wide, highly mechanized process.

The microscopic soil and plant nematodes that are parasitic on crop plants can be very damaging, and are generally not visible to the naked eye.

This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops.

This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops.

Despite the increased variety of manufactured fibres available to the textile industry, demand for cotton remains high because of its suitability on the basis of price, quality and comfort across a wide range of textile products.

Allium crops include more than 30 species, many of which (for e.

Allium crops include more than 30 species, many of which (for e.

A major reference work on exotic and underutilised fruits and nuts of the New World.

Spices, scents and silks were at the centre of world trade for millennia.

Spices, scents and silks were at the centre of world trade for millennia.

Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide.

Despite major international investment in biofuels, the invasive risks associated with these crops are still unknown.

Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel.

Although the avocado has been cultivated and consumed for more than 9000 years in itsnative Latin America, world production and trade have only developed over the past fewdecades, and now exceed 3.

Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants.

Root and tuber crops are important to agriculture, food security and income for 2.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives.

This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture.

This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture.

Hemp and cannabis, both belonging to Cannabis sativa, have emerged as some of the most valuable crops because of their multiple functionalities - industrial, medicinal, and recreational uses.

Hemp and cannabis, both belonging to Cannabis sativa, have emerged as some of the most valuable crops because of their multiple functionalities - industrial, medicinal, and recreational uses.

This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions.

This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions.

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%.

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%.

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa.

Water is the most basic essential for plant growth; an inadequate supply causes severe problems, as plants rely on the water transmitted by soil to meet their physiological and nutritional needs.

Have you ever wondered why we eat wheat, rice, potatoes and cassava?

*Includes contributions from the key scientists working in the area*Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal with future challenges*Has a wide and varied scope covering policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains

* Quinoa is an invaluable crop, highlighted by the FAO as one of the world's main crops for future food security* Timely publication The year 2013 has been declared "e;The International Year of the Quinoa"e; (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.

Potatoes are a staple crop around the world.

Members of the genus Phytophthora cause serious damage to a huge array of plants.

Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide.

Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel.