Agronomy and crop production

The Victorians: A Botanical Perspective, Volume 1 offers a unique re-evaluation of the Victorian Age and presents a new historiography based on plants.

This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery .

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.

This book delves into the popular "e;Food vs.

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology.

This book provides global information on utilization of plant genetic resources (PGRs) of major millets.

This edited book aims to bring out a comprehensive collection of information on tree biology, breeding, improvement, genetics, and biotechnology.

This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition.

This edited book covers the applications of molecular markers in the genetic improvement of crop plants.

This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.

This book covers all aspects of smart-breeding technologies in creating novel crop architecture to meet future rice demand.

This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such waste-to-energy technologies.

The Victorians: A Botanical Perspective, Volume 1 offers a unique re-evaluation of the Victorian Age and presents a new historiography based on plants.

This edited book covers the applications of molecular markers in the genetic improvement of crop plants.

This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops.

This book covers different physiological processes, tools, and their application in crop breeding.

This book highlights the technicalities of plant breeding in a seed-business environment and explains the crucial aspects of the value chain.

This book presents advanced reviews on latest developments and future trends of animal biotechnology with focus on computational and experimental approaches.

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change.

This edited book aims to bring out a comprehensive collection of information on tree biology, breeding, improvement, genetics, and biotechnology.

This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production.

This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.

This edited book focus on highlighting the evolution of Indian agriculture over the past 75 years of independence, covering every sector, viz.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.

This book covers all aspects of smart-breeding technologies in creating novel crop architecture to meet future rice demand.

This book is a collection of information about applying CRISPR-Cas systems for genome editing in plants.

This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops.

This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery .

This book dispenses a comprehensive coverage of up-to-date account of genomics and genome editing enriched smart plant breeding approaches for enhancing genetic gains in vegetable crops in the post-genomics era.

This book presents recent trends in nanotechnology to manage agroforestry systems.

The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties.

The success of modern-day agriculture lies in the digitalization of agricultural systems.

This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme environments.

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance.

This edited volume, titled "e;Advances in Agri-Food Systems"e;, is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied sectors.

Over the years, the interventions of genomics tools have paved the way for molecular breeding to meet the challenges of food security and climate resilience.

This book dispenses a comprehensive coverage of up-to-date account of genomics and genome editing enriched smart plant breeding approaches for enhancing genetic gains in vegetable crops in the post-genomics era.

This book explores fish genetic resources while emphasizing the importance of genetic diversity for the sustainability of global fish populations.

This edited book is a compilation of the chapters on the recent advances made in the field of disease management in various field crops.

This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistance for regenerative technologies, and government subsidies and economic incentives.

This edited volume provides state-of-the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz.

This book addresses the opportunity to cultivate a multipurpose, drought resistant and nonfood bioenergy crop, Jatropha curcas L.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.