Burgoo, Barbecue, & Bourbon

This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky''s history” (Bowling Green Daily News).

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one ...