Cooking for Dialysis

For those undergoing dialysis, food can become a source of fear. A plate of crispy potatoes or a comforting mash transforms into a medical risk, and the joy of eating is replaced by a stark, black-and-white list of forbidden ingredients. Standard dietary advice, like cold-soaking vegetables, often yields bland, waterlogged results, deepening the sense of loss. This book rejects the notion that a...