Crustacean Farming
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Crustacean Farming: Ranching and Culture, Second edition.
John F. Wickins and Daniel O''C Lee.
The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are as...
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215.95 £
Crustacean Farming: Ranching and Culture, Second edition.
John F. Wickins and Daniel O''C Lee.
The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are as...
Read more
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