Aquaculture and fish-farming

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect.

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage!

This book is a comprehensive elucidation on aspects of reproduction and development in platyhelminthes covering from acoelids to taeniids.

In this book fisheries biologists, ecologists, limnologists, oceanographers, aquatic resource managers and planners, commercial fisherman and environmental scientists are offered information on the latest artificial fishing reef designs, siting and placement methods, and ecological research as well as an overview of current united states legislation and regulations.

This book addresses pertinent issues relating to microplastic pollution including its sources and sink of the microplastics and their environmental fate.

Recent scientific literature has raised many concerns about whether fisheries have caused more extensive changes to marine populations and ecosystems than previously realized or predicted.

Die Insektenzucht bietet enorme Chancen für nachhaltiges Wirtschaften und neue Einkommensquellen.

Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing.

Part of a biennial series in which surveys of selected topics are presented, this volume discusses: velatida and spinulosida; adhesion in echinoderms; biological activities and biological role of triterpene glycosides from holothuroids (echinodermata); mass mortality of echinoderms from abiotic factors; mutable collagenous tissue; and extracellular matrix as mechano-effector.

Seafood is one of the most traded commodities worldwide.

This up-to-date, comprehensive toxicology handbook is devoted to the effects of environmental pollution on fish.

The establishment of the U.

The first comprehensive review of the current and future effects of climate change on the world s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture.

Modern shore-station whaling on Canada's eastern shores developed with the spread of Norwegian-dominated whaling from local areas where stocks that had been depleted by new hunting technologies to more productive locations in the North Atlantic and elsewhere.

One of two special issues of Advances in Marine Biology focusing on sponge science, it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera.

Advances in Marine Biology, Volume 84, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues creates a demand for authoritative reviews summarising the results of recent research.

Written by world experts in astacology, this book covers a range of aspects of the biology and ecology of freshwater crayfish.

Artemia is widely used in both life-sciences research and aquaculture.

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia's primary industries for the challenges and opportunities of climate change.

From the third international workshop on the subject (U.

Molecular Research in Aquaculture Molecular research and biotechnology have long been fields of study with applications useful to aquaculture and other animal sciences.

This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs.

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks.

First published in 1985.

Access to genetic resources and Benefit Sharing (ABS) has been promoted under the Convention on Biological Diversity, with the aim of combining biodiversity conservation goals with economic development.

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry.

Inland Fish Marketing in India covers all aspects of this important subject.

In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition.

Are we making the best use of water?

The authors have done an outstanding job of compiling decades of data collected by their own field reconnaissance and other geoscientists.

The "e;tragedy of the commons"e; is a central concept in human ecology and the study of the environment.

Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.

Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish.

Here is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes.

Diseases are a major threat to both wild and farmed fish.

Roughly half the seafood we eat comes from farms, and yet many consumers remain hesitant, even resistant, to buying farmed fish.

Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field.

The book examines basic areas of marine research, subjects of special and topical importance; and new areas as they arise.

Recent Advances in Freshwater Crustacean Biodiversity and Conservation focuses on minor crustacean groups and regionally endemic groups, all from freshwaters.

Aquaculture: the ecological issues is written by an international team of researchers.

The manufacture of plastic as well as its indiscriminate disposal and destruction by incineration pollutes atmospheric, terrestrial, and aquatic ecosystems.

After securing popularity in home aquariums, zebrafish have also become an essential animal for biomedical research.

The proceedings of this book describe an attempt for interaction by the juxtaposition of researchers in aquaculture that provided an opportunity for presentations, discussion, and interaction of mutual benefit to the readers.

Winner of the George Perkins Marsh Award, American Society for Environmental History

This book provides a concise synthesis of how toxic chemical pollutants affect physiological processes in teleost fish.

This book focuses on latest information on the biology and ecology of the three bluefin tuna species: the Pacific (Thunnus orientalis), Atlantic (T.