Aquaculture and fish-farming

Tilapias are an increasingly important farmed fish for human consumption.

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.

A practical, step-by-step guide to rearing freshwater mussels, one of the most imperiled groups of animals in the world.

The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide.

Between the Sea and the Sky is an inquiry into the religious world of a traditional fishing community on the Southwest coast of India.

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences.

The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps.

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text.

Primitive fishes are a relatively untapped resource in the scientific search for insights into the evolution of physiological systems in fishes and higher vertebrates.

Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World.

This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade.

Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world.

This edition includes a chapter on water quality plus the latest findings in yabby farming.

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals.

This book aims at providing students and researchers an advanced integrative overview on zooplankton ecology, covering marine and freshwater organisms, from microscopic phagotrophic protists, to macro-jellyfishes and active fish larvae.

Sequenced biological macromolecules have revitalized systematic studies of evolutionary history.

First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective.

The world s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever.

Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes.

The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years.

The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more.

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade.

Part documentary, part reality-television, the story of the Deadliest Catchs Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world.

Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year.

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published.

Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries.

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed.

Cyprinids rank as one of the most commercially important groups of freshwater fishes and are exploited for many purposes; as a human food source, especially in Europe and Asia; as sport fish; and as ornamental fish for ponds and aquaria.

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production.

This exciting new book provides practical guidance and advice for individuals seeking to manage and develop a successful aquaculture business.

Jump aboard as famed New Zealand fisherman Sam Mossman shares tales of adventure from his lifelong fishing OE.

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management.

This book reviews and evaluates the scientific basis of U.

The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America.

Crustacean Farming: Ranching and Culture, Second edition.

The first comprehensive review of the current and future effects of climate change on the world s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture.

Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish.

Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species.

Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans.

An overview of ecosystem-based management of fisheries, with contributions from some of the world''s leading fisheries scientists, managers and conservationists.

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications.

Since man first inhabited the United Kingdom, he has fished for food.

Freshwater Fishes of North-Eastern Australia provides details of the ecology, systematics, biogeography and management of 79 species of native fish present in the region.

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications.

Are we making the best use of water?

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management.

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage!