Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both the strengths and weaknesses within the existing aquatic food supply chain.
The first book to chronicle the global history of oysters, the current state of the oyster farming industryincluding a how-to guide for starting a farmand the promising environmental solutions that oyster farming presents in this age of food challenges and climate change.
Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production.
The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America.
This book explores the interconnections of internal phosphorus loading, cyanobacteria, and climate change and their role in determining water quality in freshwater.
The authoritative information and advice you need, illustrated throughout with full-color photographs--now revised and redesigned to be even more reader-friendly!
Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive knowledge of the toxicological impacts of a variety of emerging pollutants on marine bivalve mollusk species.
Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive knowledge of the toxicological impacts of a variety of emerging pollutants on marine bivalve mollusk species.
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand.
Practicing veterinarians, veterinary technicians, professional aquarists, fish researchers, and tropical fish hobbyists will find this thorough yet concise handbook a complete how-to guide for keeping fish under human care healthy and thriving.
Practicing veterinarians, veterinary technicians, professional aquarists, fish researchers, and tropical fish hobbyists will find this thorough yet concise handbook a complete how-to guide for keeping fish under human care healthy and thriving.
The book Aquatic Food Potential to Foster Food Security in Developing Countries aims to contribute scientific knowledge to formulate better strategies against hunger, including the valuable marine and freshwater resources that are now more and affordable due to aquaculture.
Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, Fourth Edition demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological, physiological research, and ecosystem restoration produce answers to very complex ecological questions.
Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, Fourth Edition demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological, physiological research, and ecosystem restoration produce answers to very complex ecological questions.
The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies.
This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies.
Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by extracting its wild animals.
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide.
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies.
Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by extracting its wild animals.
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide.
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food.
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food.
This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.
Rabbitfishes (family Siganidae) are a vital yet often overlooked group of fishes in coral reef and seagrass ecosystems native to the tropical and subtropical Indo-Pacific region.
