Understanding Aquaculture
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Roughly half the seafood we eat comes from farms, and yet many consumers remain hesitant, even resistant, to buying farmed fish. Aquaculture is compared with both terrestrial agriculture and capture fisheries and has endured considerable, often unfounded, criticism.Understanding Aquaculture addresses the controversial aspects of aquaculture, answering common questions about the industry and farmed...
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65.00 £
Roughly half the seafood we eat comes from farms, and yet many consumers remain hesitant, even resistant, to buying farmed fish. Aquaculture is compared with both terrestrial agriculture and capture fisheries and has endured considerable, often unfounded, criticism.Understanding Aquaculture addresses the controversial aspects of aquaculture, answering common questions about the industry and farmed...
Read more
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