Eating for Pleasure, People & Planet

''If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.'' Anna Jones

''This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all ...