A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production.
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States.
"e;Tomorrow's Table"e; argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCELife and love, olive groves and bee hives in Provence - further adventures in the bestselling Olive Farm series from the author of THE FORGOTTEN SUMMER'Drinkwater is a rare writer who tackles other people brilliantly.
Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.
"e;Tomorrow's Table"e; argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
This book emphasis the role of farm level adaptation as a key in developmental pathways that are challenged by climate risks in the semi-arid tropics of Asia and Africa.
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production.
NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCESecond in the bestselling Olive Farm story from the bestselling author of THE FORGOTTEN SUMMER'She writes so well you can almost smell the sun-baked countryside' BELLA'Vibrant, intoxicating and heart-warming' SUNDAY EXPRESS'I scan the terraces, planted with row upon row of ancient olive trees.
In einer Zeit, in der landwirtschaftliche Betriebe zunehmend unter Druck geraten und sich gegen die Übermacht industrieller Verarbeitungsprozesse behaupten müssen, zeigt Ludwig Obereder einen Ausweg: Selbstvermarktung und Direktvertrieb.
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large.
From the bestselling author of The Market Gardener - key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scaleMicrofarms is a guide to setting up and running profitable small-scale vegetable farms using organic, low-tech, and highly intensive production methods grounded in ecological principles.
The markets for organic and fair trade commodities are growing rapidly, so it is vital to assess if it is feasible to meet growing demands regarding food safety, quality and ethics through smallholder and marginal producers.
Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methodsAndrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.
Essential tools for successful vegetable growersOften overlooked by both home and market gardeners, the right farm and garden tools are essential for cultivating success.
Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.
Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methodsAndrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.
The comprehensive grower's guide to seed productionThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.
This large-N, three-country study of the coffee sector assesses the effectiveness of private governance by standards in promoting sustainable production.
The Illustrated Guide to Cows covers the 60 most familiar breeds of cow worldwide with concise text about each, all illustrated with delightful watercolour paintings by the author.
Este libro nace como una propuesta para reconectarnos con algo tan primitivo como la relación que se establece entre nosotros y la producción de nuestro propio alimento.
The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening Permaculture tends to be very much in the domain of home gardeners and property owners.
Dive into the enchanting world of truffles with The Art of Truffle Farming, a comprehensive guide that unravels the mysteries behind cultivating one of nature's most prized delicacies.
In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure - or profit!
