Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methodsAndrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.
Grow Berries that Thrive-At Home, in your Market Garden, or on your Small Farm Unlock the secrets to profitable, sustainable, and innovative berry growing.
Grow better tomatoes-more reliably, more profitably, and with less guesswork Tomatoes are one of the most rewarding crops to grow and one of the easiest to get wrong.
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States.
Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methodsAndrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.
Grow Berries that Thrive-At Home, in your Market Garden, or on your Small Farm Unlock the secrets to profitable, sustainable, and innovative berry growing.
The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening Permaculture tends to be very much in the domain of home gardeners and property owners.
Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food.
In Two for Joy, Adam Henson - much-loved and long-standing presenter of Countryfile and Lambing Live - goes on a journey through the seasons to show you what you can find, spot, observe and do in the countryside, to help you find joy in nature all year round.
Grow better tomatoes-more reliably, more profitably, and with less guesswork Tomatoes are one of the most rewarding crops to grow and one of the easiest to get wrong.
From the bestselling author of The Market Gardener - key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scaleMicrofarms is a guide to setting up and running profitable small-scale vegetable farms using organic, low-tech, and highly intensive production methods grounded in ecological principles.
The right tools don't just save time-they shape how you grow Choosing garden tools can feel overwhelming, especially when marketing hype obscures what actually works in the field.
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production.
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production.
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production.
This large-N, three-country study of the coffee sector assesses the effectiveness of private governance by standards in promoting sustainable production.
This large-N, three-country study of the coffee sector assesses the effectiveness of private governance by standards in promoting sustainable production.
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production.
**DEMON COPPERHEAD - THE NEW BARBARA KINGSOLVER NOVEL - IS AVAILABLE NOW**THE MULTI-MILLION COPY SELLING AUTHOR"e;We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground.
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production.
