A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production.
Small scale farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass fed products that have not been modified, chemically altered, or poorly fed.
NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCELife and love, olive groves and bee hives in Provence - further adventures in the bestselling Olive Farm series from the author of THE FORGOTTEN SUMMER'Drinkwater is a rare writer who tackles other people brilliantly.
In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure - or profit!
The use of natural and seeded grass pastures for the feeding of livestock and other unfamiliar uses for the ubiquitous grass family are described in this succinct and beautifully illustrated work.
A deliciously different travelogueIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded.
This first sustained ethnographic study of organic agriculture outside the United States traces its meanings, practices, and politics in two nations typically considered worlds apart: Latvia and Costa Rica.
"e;Tomorrow's Table"e; argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
"e;Tomorrow's Table"e; argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening Permaculture tends to be very much in the domain of home gardeners and property owners.
