EATS

Mary Rolph Lamontagne confides that her inspiration for EATS was a light-bulb moment while working at a bush camp in Botswana. They were low on stock and the left overs were building up in the fridge. High-paying guests were expecting a memorable meal. In addition to a diverse and colourful collection of recipes, EATS provides practical solutions for saving and reusing ingredients to create new (a...