Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management

This book titled, “Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management”, provides readers with an introductory overview of hotel management. Attempts have been made towards understanding the dimensions of catering management and kitchen management. The book focuses on dining and food services management. The food and drink related services in hotel describ...