Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Restaurant Management)

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The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such as—hotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supported ...

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The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such as—hotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supported ...

Read more
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  • Formats: pdf
  • ISBN: 9789354102523
  • Publication Date: 30 Jun 2012
  • Publisher: Anmol Publications PVT. LTD.
  • Product language: English
  • Drm Setting: DRM