Escherichia coli O157:H7 in Ground Beef

Escherichia coli O157:H7 in Ground Beef

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Institute of MedicineInstitute of Medicine, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment

USDA''s Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; assess the effects of different mitigation strategies; and identify research needs. These risk assessments, in brief, empirically characterize the determinants of the presence or level of microbial c...

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USDA''s Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; assess the effects of different mitigation strategies; and identify research needs. These risk assessments, in brief, empirically characterize the determinants of the presence or level of microbial c...

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  • Formats: epub
  • ISBN: 9780309168946
  • Publication Date: 19 Nov 2002
  • Publisher: National Academies Press
  • Product language: English
  • Drm Setting: DRM