Ferments That May Feel Good

Ferments That May Feel Good is a calm, practical fermentation guide for kombucha, water kefir, plant-based kefir-style drinks and sourdough. Sophie Leander combines clear basic recipes with gentle routines, spoon measures, tracking pages, flavor ideas and seasonal inspiration. The book includes quantities for 1000 ml and 2000 ml where helpful, guidance for second fermentation, SCOBY and water kefi...