Five Quarters

Rachel Roddy''s Five Quarters won the Guild of Food Writers'' First Book award and the André Simon Food Book award 2015.

''Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it''s a proper read, rather than a quick flick.''
AA Gill, Sunday Times best cookbooks 2015

''Of course I thought Rome was glorious, but I didn''t want to stay. A month,...