From Soup to Nuts
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee''s working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaur...
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee''s working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaur...
