From The Dish Pit to Management: What Food Service Taught Me About Work, People & Leadership

You don't have to start at the top to become a leader.Chachi started in the dish pit with no grand career plan—just a willingness to work, learn, and take every opportunity that came her way. Over the years, those lessons carried her through different areas of food service and eventually into management.From the Dish Pit to Management: What Food Service Taught Me About Work, People & Leadership is...