From the Farm to the Table

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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It''s now a common story in rural America: pesticides, fe...

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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It''s now a common story in rural America: pesticides, fe...

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  • Formats: pdf
  • ISBN: 9780813146652
  • Publication Date: 23 Apr 2014
  • Publisher: The University Press of Kentucky
  • Product language: English
  • Drm Setting: DRM