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The story of Jimmy Kelly’s Steak House, Nashville's oldest fine restaurant, and the family who started it—of stills, saloons, and speakeasies, and of a family who was tough and resourceful, who lost everything, and picked themselves up and started again.
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of cou...
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of cou...
Read more
E-book
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10.24 £
The story of Jimmy Kelly’s Steak House, Nashville's oldest fine restaurant, and the family who started it—of stills, saloons, and speakeasies, and of a family who was tough and resourceful, who lost everything, and picked themselves up and started again.
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of cou...
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of cou...
Read more
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