Gluten-Free Gourmet Cooks Comfort Foods

A scrumptiously satisfying entry in the bestselling series of gluten-free cookbooks: “Allows celiacs to relish formerly taboo comfort foods.” —Booklist

Bette Hagman is the premier creator of recipes for those intolerant to gluten and those allergic to wheat. In this addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and l...