In the Weeds

In the Weeds is a raw immersion into the reality of restaurant service.A restaurant is a living system. It shifts, reacts, and moves constantly.What worked on Monday guarantees nothing for Tuesday.What works at lunch can fall apart at dinner.And sometimes, what works at eight p.m. breaks at nine.Because service doesn't repeat itself. It resets—and tests you again.This book is not a step-by-step pl...