Killer Comfort Food

Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along with whispers of foul play—Angie could lose more than the farm . . .
 
A soybean processing plant is trying to buy up the land around the small farm Angie’s beloved Nona left her. If Angie doesn't sell, she'll be surrounded ...