Let's Explore Bread!

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Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
E-book
pdf
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39.99 £
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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  • Formats: pdf
  • ISBN: 9781541581777
  • Publication Date: 1 Jan 2020
  • Publisher: Lerner Publishing Group
  • Product language: English
  • Drm Setting: DRM