Let's Preserve It

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

First published in 1970, Beryl Wood''s classic Let''s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ear...