Life Shaped by Cakes
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father''s side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his m...
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father''s side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his m...
