Low GI Diet for Gluten-free Cooking

The best-selling gluten-free recipe book, now available as an ebook.More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how fo...