Marmalade
From the arrival of the first boxes of bitter Seville oranges at the greengrocer''s in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.
Once you''ve perfected the se...
From the arrival of the first boxes of bitter Seville oranges at the greengrocer''s in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.
Once you''ve perfected the se...
