Mezcal Experience

‘Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.’

Thomasina Miers, author and chef-owner of Wahaca restaurant chain  

‘Thomas, aside from having one of the early great beards of NYC, played some of the fi...