Michael Symon's Playing with Fire
Available
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel''s BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from acros...
In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from acros...
Read more
E-book
epub
Price
9.15 £ * Old Price 55.00 £
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel''s BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from acros...
In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from acros...
Read more
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