Molecular Breeding in Wheat, Maize and Sorghum
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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world''s population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency a...
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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world''s population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency a...
Read more