Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production

Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.Although nanoscience is already deeply embedded in global food production, especially in cereals and grains, its targeted ap...