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As fresh foods and farmers'' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving to wake up their palates. Here, in a current guide that calls upon the newest safety and health information while also updating recipes for modern tastes...
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product_type_E-book
pdf
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10.99 £
As fresh foods and farmers'' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving to wake up their palates. Here, in a current guide that calls upon the newest safety and health information while also updating recipes for modern tastes...
Read more
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  • Formats: pdf
  • ISBN: 9781599216539
  • Publication Date: 1 Sept 2005
  • Publisher: Globe Pequot
  • Product language: English
  • Drm Setting: DRM