New York Times Cooking

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You Don''t Need a Recipe. Really, You Don''t.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred ''no-recipe recipes'' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Ho...

Read more
product_type_E-book
epub
Price
29.99 £

You Don''t Need a Recipe. Really, You Don''t.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred ''no-recipe recipes'' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Ho...

Read more
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  • Formats: epub
  • ISBN: 9781473593831
  • Publication Date: 18 Mar 2021
  • Publisher: Ebury Publishing
  • Product language: English
  • Drm Setting: DRM