Out Of Kentucky Kitchens
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky''s traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville''s own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.
A highly skilled hand in the kitchen, Marion Flexner compiled a representative ...
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky''s traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville''s own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.
A highly skilled hand in the kitchen, Marion Flexner compiled a representative ...
