Out of the Way Gourmet

Everyone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls,

and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots,

known only to locals? Explore dining off-the-beaten path, and get to know the hard-working

chefs and entrepreneurs who created these local treasures.

Part restaurant review, part human interest story, this guidebook wi...