Travel guides: restaurants and cafes

A complete guide for everything you need to experience a great Long Weekend in SEATTLE, where things have changed dramatically over the years-all for the better.

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West.

A complete guide for everything you need to experience a great Long Weekend in Memphis, whether you came to see Elvis's mansion at Graceland or soak in the Blues on Beale Street.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

A complete guide for everything you need to experience a great Long Weekend in Austin, the "e;heart of Texas,"e; as the locals are fond of saying.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

*Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year*The 36th edition of this much-loved guide is as invaluable as ever.

Ready to experience the Caribbean?

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.

Can't decide on which island to visit?

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink.

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Another in Delaplaine's series of Long Weekend Guides offering a personal view on the best things to do, places to eat, shops to visit and attractions to focus on during a Long Weekend in the place where everything stays, Las Vegas, certainly one of the unique cities of the world.

Gourmand Award, National WinnerBest Local CuisineNearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Enjoy everything that each of the UK's 76 cities has to offer with this delightful guide to day trips and weekend stays around the country.

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.

A complete guide for everything you need to experience a great Long Weekend in MEXICO CITY, a fascinating city of over 21 million people.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors.

This training handbook was designed for use by all food service serving staff members.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

When it comes to food, there has never been another city quite like New York.

Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.

A complete guide for everything you need to experience a great Long Weekend in NEW ORLEANS, whether your trip takes you to the French Quarter, the Garden District or the Central Business District.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

A complete guide for everything you need to experience a great Long Weekend in Chicagoland.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state.

From the most trusted name in travel,Frommers Italyis a comprehensive and opinionated guide.

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene.

*With 10% more content than other beer and pub guides, and over 100 new entries this year*The 35th edition of this much-loved guide is as invaluable as ever.

Rise and shine London!

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"e;Goulding is pioneering a new type of writing about food.

Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx.

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Austin is an oasis of creativity in Texas.