Travel guides: restaurants and cafes

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions.

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers?

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions.

A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor.

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

This training handbook was designed for use by all food service serving staff members.

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel.

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable!

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates.

This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function.

A successful beverage operation is much more than top-shelf cocktails.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors.

Nearly 40 million people visit Chicago every year, but how many of them make a visit to Navy Pier and "e;The Bean"e; and call it quits?

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"e;Goulding is pioneering a new type of writing about food.

Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky.

*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sakean ancient beverage finding its way in a modern world.

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar?

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer.

You will never be lost for words in your travels around Turkey again!

Pu Pu Hot Pot by Ben Brusey includes 100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurants'What's interesting about the book is that there's not a single restaurant in it that you'd want to eat in' AA Gill, Sunday Times Style'Hilarious' Daily Mail'You shouldn't laugh .

The Finger Lakes area of upstate New York is America’s largest wine region outside of California.

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants.

Become a mobile food mogul with advice from an industry expertThis book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels.

Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

When it comes to food, there has never been another city quite like New York.

When it comes to food, there has never been another city quite like New York.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.