Travel guides: restaurants and cafes

Another in the series of Delaplaine's highly regarded and tightly focused travel guides.

Another in the series of Delaplaine's Long Weekend GuidesBut Andrew Delaplaine is the ultimate Food Enthusiast.

Another in the series of Delaplaine's Long Weekend GuidesBut Andrew Delaplaine is the ultimate Food Enthusiast.

Another in the series of Delaplaine's Long Weekend GuidesBut Andrew Delaplaine is the ultimate Food Enthusiast.

Another in the series of Delaplaine's Long Weekend GuidesBut Andrew Delaplaine is the ultimate Food Enthusiast.

This updated compendium of facts, observations, discoveries, reviews, serendipities, humor, experiences, and more is not only for the road traveler, but the armchair traveler as well.

This newly updated compendium of facts, observations, discoveries, reviews, serendipities, humor, experiences, and more is not only for the road traveler, but the armchair traveler as well.

From the most trusted name in travel,Frommers Italyis a comprehensive and opinionated guide.

Munichs Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany.

"e;Written in devotional style, this book will help the reader to see how practical God's wisdom is, and learn to apply it to all the affairs of this life.

Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of Japan's old capital with their architectural details, beautiful gardens, and intimate rooms.

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides.

A guide to London's most stylish and exquisite tea venues.

Applying the winning formula of London's Best Pubs to focus on riverside watering holes, this book shows the best that the capital has to offer along the Thames and the Grand Union Canal.

Carol again presents charming images inspired by her personal observations of nature.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides.

If you're browsing through The Heart of the Matter, the threat of cardiac disease is lurking in your mind, and with good reason.

Secret Sin: When God's People Choose Abortion was written because abortion is one of the last great secret sins that remains "e;in the closet.

A compilation of inspirational quotes, stories, and anecdotes from Jack Nicklaus, Arnold Palmer, Tiger Woods, Bobby Jones, Ben Hogan, and many others.

Imagine lying awake in bed, waiting to hear the front door open so you'll know your teen is home safely.

A life coach and educator shares his experience and wisdom to guide parents in nurturing their families with their own values.

A leadership consultant shares the strategies to help people inspire positive change in business-and in life.

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.

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When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation?

The Chicago Tribune Guide to Midwest Travel, composed of articles from the Chicago Tribune's travel experts, is a convenient and unique handbook for traveling throughout the Midwest.

This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function.

A successful beverage operation is much more than top-shelf cocktails.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Following the huge success of their first book, the @PrettyLittleLondon team return with Pretty Little London: Eats, an essential guide to the iconic city of London and its vibrant, luxurious food scene.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast).

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Barcelonians.

Put More Cash In Your Pocket!

This Book Is Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs.

Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central.

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.

Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink.