Travel guides: restaurants and cafes

*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar?

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer.

You will never be lost for words in your travels around Turkey again!

You will never be lost for words in your travels around Italy and Italian-speaking countries again!

Pu Pu Hot Pot by Ben Brusey includes 100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurants'What's interesting about the book is that there's not a single restaurant in it that you'd want to eat in' AA Gill, Sunday Times Style'Hilarious' Daily Mail'You shouldn't laugh .

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants.

Become a mobile food mogul with advice from an industry expertThis book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels.

Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

When it comes to food, there has never been another city quite like New York.

When it comes to food, there has never been another city quite like New York.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials.