Travel guides: restaurants and cafes

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Austin is an oasis of creativity in Texas.

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.

SEHNSUCHTSORT ENGADIN: das beliebte Hochtal im schweizerischen Kanton Graubünden ist für seine vielfältige, atemberaubende Natur und seine spannenden Unternehmensmöglichkeiten bekannt.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Rise and shine London!

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

A successful beverage operation is much more than top-shelf cocktails.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel.

This training handbook was designed for use by all food service serving staff members.

The term ';gastrocracy' refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes.

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.

Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind.

Im TV hat Tim Raue in seiner Serie "Herr Raue reist" 18 Länder – verteilt über den gesamten Globus – bereist und nicht nur Land und Leute, sondern vor allem die Gastronomie kennengelernt.

When it comes to food, there has never been another city quite like New York.

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs.

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"e;Goulding is pioneering a new type of writing about food.

Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.

Get your pub on with Britain's bestselling travel guide for over 35 years.

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable!

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

Another in Delaplaine's series of Long Weekend Guides offering a personal view on the best things to do, places to eat, shops to visit and attractions to focus on during a Long Weekend in the place where everything stays, Las Vegas, certainly one of the unique cities of the world.

What happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes?

Where once Scotland dominated the world of whisky, that's no longer the case.

Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene.

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene.

Portland, OregonChef's Table celebrates the food and culture of what the New York Times calls the city's ';Golden Age' of dining and drinking.

New Orleans is a restaurant city and it's long been that way.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.

This "e;sophisticated guide for fans of Irish whiskey"e; explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).

This training handbook was designed for use by all food service serving staff members.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable!

Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations.

Radicals, Rebels and Royals is the perfect combination of Britain's two favourite past-times - talking about history and going to the pub!

For first-time visitors and seasoned gourmets alike, Japan Eats!