Travel guides: restaurants and cafes

The $20 billion gourmet market is nearly recession-proof.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.

Celebrating Seattle's best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze.

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Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates.

Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern.

Gourmand Award, National WinnerBest Local CuisineNearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions.

The state of Rhode Island is so small, its more like a city-state with just about everything within easy driving distance.

Get your pub on with Britain's bestselling travel guide for over 35 years.

This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function.

A complete guide for everything you need to experience a great Long Weekend in Nashville, whether you want to go to the Grand Ole Opry (and you really ought to take the backstage tour that lets you stand in the famous "e;circle"e;), or hang out with the hipsters and other creative types over in East Nashville.

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.

A successful beverage operation is much more than top-shelf cocktails.

Le vrai visage de La Havane
La Havane, ville chargée d'histoire et riche d'un fabuleux patrimoine architectural colonial espagnol, Art déco et moderne, peut aussi s'enorgueillir d'une population remarquablement amicale.

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind.

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer.

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just taste.

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides.

This "e;sophisticated guide for fans of Irish whiskey"e; explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation.

This is the complete guide to the hidden gems, the quiet and peaceful spaces that make London such a special place, now updated with even more places to visit.

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.

For first-time visitors and seasoned gourmets alike, Japan Eats!

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll.

The go-to-guide to the top 100 finest bars and pubs in the city.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

Become a mobile food mogul with advice from an industry expertThis book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels.

Why do British pubs have such curious names?

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.

Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides.

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central.

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.

This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

Celebrating the Vibrant Local Food Culture of Connecticut's Culinary CapitalWith More Than 50 Recipes from Over 30 Top RestaurantsNet proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel.

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns.

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!