Travel guides: restaurants and cafes

SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY ***'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.

A complete guide for everything you need to experience a great Long Weekend in Chicagoland.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink.

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates.

Ob Basel, Rostock, Linz oder Ulm: In vielen liebenswerten Städten in Deutschland, Österreich und der Schweiz kann man noch ungestört auf Entdeckungstour gehen.

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.

Enjoy everything that each of the UK's 76 cities has to offer with this delightful guide to day trips and weekend stays around the country.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

The go-to-guide to the top 100 finest bars and pubs in the city.

Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors.

For first-time visitors and seasoned gourmets alike, Japan Eats!

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Celebrating Seattle's best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze.

'A beautiful book and the perfect Christmas present.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak.

"e;To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum.

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll.

Everyone knows about Portland's popular food scene, Midcoast's mouth-watering lobster rolls,and Downeast's wondrous wild blueberry farms, but what about those secret scrumptious spots,known only to locals?

Le vrai visage de La Havane
La Havane, ville chargée d'histoire et riche d'un fabuleux patrimoine architectural colonial espagnol, Art déco et moderne, peut aussi s'enorgueillir d'une population remarquablement amicale.

From bangers ';n' mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it's growing by the day.

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.

Another in the series of The Food Enthusiast's highly informative restaurant guides.

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France.

A complete guide for everything you need to experience a great Long Weekend in Nashville, whether you want to go to the Grand Ole Opry (and you really ought to take the backstage tour that lets you stand in the famous "e;circle"e;), or hang out with the hipsters and other creative types over in East Nashville.

Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak.

Celebrating the Vibrant Local Food Culture of Connecticut's Culinary CapitalWith More Than 50 Recipes from Over 30 Top RestaurantsNet proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.

Mit feinsandigen und von Dünen gesäumten Stränden locken die Niederlande zuverlässig Badeurlauber an, während endlose Tulpenfelder zu frühlingshaften Wochenendausflügen einladen.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation.

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions.

Enjoy everything that each of the UK's 76 cities has to offer with this delightful guide to day trips and weekend stays around the country.

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France.

The 34th edition of this much-loved guide is as invaluable as ever.

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.

Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx.

A successful beverage operation is much more than top-shelf cocktails.

The perfect book for anyone who has ever dreamed of living in Paris Profiles of twenty real-life women of Paris - artists, activists, booksellers, and filmmakers, aged fourteen to seventy, living in tiny attic studios, grand apartments, or houseboats - are accompanied by more than 100 full-colour photographs by French it-girl and fashion designer Jeanne Damas, as well as tips on secret Parisian hideaways and the French art de vivre: from the five types of red wine to order depending on the occasion, and the coolest bars to drink them in, to the best red lipsticks, and places to be kissed.

The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.