Pollen Cryopreservation Protocols

This second edition provides new and updated methods focusing on pollen cryopreservation in various crops. Chapters detail  specific plant groups, addressing a wide range of species—from cereals and grasses to fruits, nuts, vegetables, ornamentals, and medicinal plants. It features protocols for species such as Semecarpus anacardium, grapes, strawberries, cashew, soybean, amaryllis, and many other...