Botany and plant sciences

This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends.

Microbiomes and Plant Health: Panoply and Their Applications includes the most recent advances in phytobiome research.

During the period August 5-9, 1992, and immediately preceding the 1992 Gordon Research Conference on Motile and Contractile Systems, the "e;Third International Conference on the Structure and Function of Ubiquitous Cellular Protein Actin"e; was held at the Emma Willard School in Troy, New York, under the title "e;ACTIN '92"e;.

Introductory textbook using the entire range of tropical ecosystems - terrestrial, freshwater and marine - to illustrate and explain major ecological concepts.

MicroRNAs (miRNAs) are small (20-24 nt), single stranded, regulatory RNA molecules or gene regulators of critical transcriptional or post-transcriptional gene regulation in plants in sequence-specific order that respond to numerous abiotic stresses and animals, non-coding, highly evolutionarily conserved and widely distributed throughout the plant kingdom.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors.

The Annual Beltsville Symposium serves as a forum for presenting recent developments in basic research that contribute solutions to agricultural problems.

Mitochondria in Higher Plants: Structure, Function, and Biogenesis is a collection and interpretation of information on plant mitochondria.

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest.

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.

This brief monograph is intended chiefly for non-specialists and for others interested in a concise introduction to the field.

Salty popcorn.

This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production.

Recent advances in the study of nitric oxide (NO) biology, biochemistry, molecular biology and physiology in plants are presented in this book, providing an overview of current understanding of the NO actions involved in adaptive responses of plant fitness to environmental constraints.

Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level.

Plants, being sessile, are negatively affected by the biotic and abiotic (environmental) stresses, reducing plant growth, productivity, and quality to a larger extent.

The impetus for this volume was the 2nd International Wetlands Conference which was held in June, 1984 at Trebon, Czechoslovakia.

Looks at the question: do forests cool or warm the atmosphere and reduce global warming?

Nano- and Nanohybrid Fungicides: Novel Applications in Plant Pathology addresses nanofungicides and the opportunities that nano-agrochemicals can provide.

Water stagnation and submergence are major factors in rice growing.

This volume focuses upon pollen cryopreservation in various crops from the most widely cultivated tomato to the lesser known medicinal species like Decalepis arayalpatra.

An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station

It is enough to work on the assumption that all of the details matter in the end, in some unknown but vital way.

Bioinformatics is an integrative field of computer science, genetics, genomics, proteomics, and statistics, which has undoubtedly revolutionized the study of biology and medicine in past decades.

Our environment has been greatly damaged due to pollution and over exploitation of natural resources by human beings.

This vintage book is a comprehensive catalogue of medical herbs and poisonous plants.

Although many texts describe plants from China, the focus of this book is to draw on the rich culture and environment of medicinal plants and fungi/mushrooms of Yunnan Province.

Exam Board: EdexcelLevel: AS/A-levelSubject: BiologyFirst Teaching: September 2015First Exam: June 2016Endorsed for Edexcel Supports Pearson Edexcel Level 3 Advanced GCE in Biology B (9BI0) specification.

Cultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment.

Hypertension is recognized to be one of the major risk factors for the development of peripheral vascular disease.

Comprising some 28,000 different species, orchids are by far the largest flowering plant family on Earth.

Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health.

This edited volume summarizes the recent advancements made in plant science including molecular biology and genome editing , particularly in the development of novel pathways tolerant to climate change-induced stresses such as drought, extreme temperatures, cold, salinity, flooding, etc.

Providing a comprehensive overview of cutting-edge research on Omics applications in plant sciences field,"e;Plant Stress Tolerance"e; focuses on different approaches towards plant stress tolerance including both biotic stresses and abiotic stresses.

This book describes current understandings and recent progress into a varied group of natural products.

Gregarines, Haemogregarines, Coccidia, Plasmodia, and Haemoproteids

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants.

A new social history of botany in Britain and France, 1760–1815, demonstrating the significance of commerce, horticulture and amateur scholarship.

Plant Biochemistry focuses on the biological processes involved in plants, particularly noting metabolism, electron transport, biogenesis, and germination.

Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation.

The present volume, Life Sciences Research to Product Development: Regulatory Requirement Transforming, Volume 1, discusses the procedures of drug approval and regulatory requirements that must be met according to the United States Food and Drug Administration (US FDA), the European Medical Agency (EMA), and the Central Drug Standard Control Organization (CDSCO).

Salinity is one of the acute problems causing enormous yield loss in many regions of the world.

Atlas of Leaf Venation and Oil Gland Patterns in the Eucalypts is an aid to the identification of eucalypts in the field and a confirmation of the natural affinities between species and higher-level taxa on the basis of their comparative morphology.

Loss of biodiversity is one of the great environmental challenges facing humanity but unfortunately efforts to reduce the rate of loss have so far failed.

In nature, plants are constantly challenged by various abiotic and biotic stresses that can restrict their growth, development and yields.

Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population.